Our favourite tried and tested recipe for the perfect golden latte...
Making A Midas Cup
- 250-300mL coconut mylk
- 1 heaped tsp of midas cUp
- Honey (optional)
- Heat your mylk slowly on a stove or in a milk frother
- Add midas cUp and whisk to combine
- Add honey if you like things a little sweet, 1 tsp is enough
Ingredients in midas cUp are known to be natural anti-inflammatory and digestive agents, read on to know more about the benefits.