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Roast Veggies With midas cUp

eat midas cUp recipes recipes sides vegetarian

midas cUp is the perfect addition to roast vegetables, making this winter warming side dish all the more nourishing. 

Roasted Veggies With Midas Cup

Roast Veggies

Ingredients:

  • Your favourite winter veggies, we chose potatoes, carrots, shallots, parsnip, fennel, sweet potato and turnips
  • 2 tbs olive oil
  • Herbs - we like thyme
  • 2 tsp of midas cUp

Method:

  • Chop all veggies into desired sized chunks
  • Put in a large mixing bowl, add oil, herbs and midas cUp, mix well
  • Lay evenly in a deep baking tray and roast at 200ºC for 40 minutes, turning half way

Yum. Eat on their own, or use as a side dish with protein. 



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