recipes — vegetarian

This spiced pumpkin puree makes a great dip or spread. It's vegan, paleo, gluten-free, dairy-free, and free from added sugars or preservatives; so it gets a big tick from us.

Hearty and nourishing dahl to warm you up on even the coldest of evenings.

Pancakes, flapjacks, whatever you want to call them, no-one complains when they're served a delicious stack of golden rounds.

Because who wouldn't want an immune boosting side dish?

Antioxidants, anti-inflammatories, fibre + loads of vitamins, minerals and good fats...