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Victoria's Turmeric Fried Eggs

breakfast eat f45 guest recipe midas cUp recipes nutrition recipes

We love anything turmeric, you know that. So when our friend Victoria posted this we just had to share. 

Turmeric Fried Eggs


  • 1 Tbs extra virgin olive oil
  • Ground turmeric (or Midas Cup) (roughly 1 pinch per egg)
  • 2 free range eggs


  • Heat olive oil in a small fry pan over a medium-high heat.
  • Once oil is hot, sprinkle in a small shaking of ground turmeric, then crack your eggs directly on top of the turmeric/oil.
  • Allow the eggs to fry at a high heat, until whites become golden, crispy and cooked through, which will take roughly 2 minutes. If you're like me and prefer your yolks a little more set, carefully flip your eggs and fry for about 10 seconds to seal the top.
  • Remove eggs to plate using a spatula, and sprinkle with sea salt flakes and freshly cracked black pepper.

You can use the remaining oil/heat to wilt down a massive handful of spinach/greens or sauté some left over veggies, to go with your eggs. They also go sooooooo well with avocado.

For more of Victoria's recipes, head to her blog.

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